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Polo Palladio Jaipur evokes the culinary traditions of clubhouses across the world — its cuisine tracing the global reach of polo. From Persian pulaos and kebabs honouring the sport’s birth in Central Asia and to chat-pata bites favoured in clubs across India, to elegant dishes and traditional classics — club sandwiches and mouthwatering burgers — speaking to the sport’s continental connections. These are evolving traditions we are proud to share. Ours is a commitment to sourcing the highest-quality, local ingredients with a focus on elegant plating and sophisticated flavour pairings.
Sunday Brunch
Members are welcome to join every Sunday for Jaipur’s most exquisite brunch — with classic dishes including Eggs Benedict & Florentine, alongside exquisite patisserie and toothsome cakes. With all-day specials on mimosas and sangria there truly is no better way to finish the week than under our gold & emerald awning.
Polo Palladio Jaipur evokes the culinary traditions of clubhouses across the world — its cuisine tracing the global reach of polo. From Persian pulaos and kebabs honouring the sport’s birth in Central Asia and to chat-pata bites favoured in clubs across India, to elegant dishes and traditional classics — club sandwiches and mouthwatering burgers — speaking to the sport’s continental connections. These are evolving traditions we are proud to share. Ours is a commitment to sourcing the highest-quality, local ingredients with a focus on elegant plating and sophisticated flavour pairings.
Sunday Brunch
Members are welcome to join every Sunday for Jaipur’s most exquisite brunch — with classic dishes including Eggs Benedict & Florentine, alongside exquisite patisserie and toothsome cakes. With all-day specials on mimosas and sangria there truly is no better way to finish the week than under our gold & emerald awning.